Trans-Fatty Acids in Fast-Food and Intake Assessment for Yerevan’s Population, Armenia

There are stringent regulations applicable for trans-fatty acid (TFA) limitations from food supply across the world. However, in Armenia, there is a scarcity of data on TFA content in food products and their consumption levels. Considering that fast-food is among the major contributors to TFA intake...

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Bibliographic Details
Main Authors: Davit Pipoyan, Meline Beglaryan, Seda Stepanyan, Nicolò Merendino
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/11/9/1294