Reduction of Peroxide Value and Free Fatty Acid Value of Used Frying Oil Using TiO2 Thin Film Photocatalyst
The quality of used frying oil degraded due to the presence of products degradation, such as; PV and FFA which formed during the frying process. PV and FFA are harmful to human health. The photocatalytic activity of TiO2 thin film has been applied in various fields, especially in the environment. Th...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Masyarakat Katalis Indonesia - Indonesian Catalyst Society (MKICS)
2016-10-01
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| Series: | Bulletin of Chemical Reaction Engineering & Catalysis |
| Subjects: | |
| Online Access: | https://journal.bcrec.id/index.php/bcrec/article/view/577 |