L’industrie alimentaire, un des acteurs de l’expertise et de la gestion du risque
The food industry has for many years set up quality assurance systems based on an expertise on the processes and products implemented and manufactured. For this reason it must be regarded as one of the stakeholders in terms of expertise and risk management. Risk evaluation made by the Agency must he...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2007-03-01
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| Series: | Oléagineux, Corps gras, Lipides |
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| Online Access: | http://dx.doi.org/10.1051/ocl.2007.0136 |