Contrôle des composés indésirables dans les huiles végétales et mise en place d’observatoires

Contrôle des composés indésirables dans les huiles végétales et mise en place d’observatoires

The presence of undesirable compounds in vegetable and animal oils and fats may have many different origins such as environment, crop protection, production processes, transport and storage, packaging and industrial utilisation like frying. Although the potential toxicity of most of these undesirabl...

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Bibliographic Details
Main Authors: Lacoste F., Lechat H., Pages X., Arnaud J.N., Brenne E., Soulet B., Camisuli B., Birot C., Fazeuilh S., Escabasse J.
Format: Article
Language:English
Published: EDP Sciences 2005-09-01
Series:Oléagineux, Corps gras, Lipides
Subjects:
vegetable oil
contaminants
pesticide residues
polycyclic aromatic hydrocarbons
refining
survey plan
Online Access:http://dx.doi.org/10.1051/ocl.2005.0372

Internet

http://dx.doi.org/10.1051/ocl.2005.0372

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