Isolation and identification of “golden flower” fungus and determination of its effects on chemical the composition of Fu tea
This study aimed to accurately identify the “golden flower” fungus, and characterize its effects on the chemical composition of Fu tea. A “golden flower” fungus strain was isolated from Hunan Fu tea and named as ACF-1. The ACF-1 was identified as Aspergillus cristatus using culture characteristics,...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
Science Press
2021-10-01
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| Series: | Fushe yanjiu yu fushe gongyi xuebao |
| Subjects: | |
| Online Access: | http://www.fs.sinap.ac.cn/thesisDetails#10.11889/j.1000-3436.2021.rrj.39.050701&lang=zh |