Phytochemical screening, antioxidant properties, anti-apoptotic effects and molecular docking study of Tunisian cleome (Cleome arabica L.) fruits extract under optimized extraction conditions

Phytochemical screening, antioxidant properties, anti-apoptotic effects and molecular docking study of Tunisian cleome (Cleome arabica L.) fruits extract under optimized extraction conditions

This study attempted to optimize the extraction conditions (liquid‒solid ratio, temperature and time) of phenolic yield from Cleome (Cleome arabica L.) fruits extract by the surface response methodology “Box‒Behnken plan” to identify and quantify polyphenolic compounds and test their antioxidant act...

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Bibliographic Details
Main Authors: Ikram Allagui, Kheiria Hcini, Dhouha Msalbi, Mongi Saoudi, Abdelfattah EL Feki, Maria José Jordan, Saleh Alwasel, Abdel Halim Harrath, Mohamed Salah Allagui
Format: Article
Language:English
Published: Taylor & Francis Group 2022-12-01
Series:International Journal of Food Properties
Subjects:
Cleome arabica L.
Box‒Behnken plan
Phenolic compounds
HPLC
FT-IR
Antioxidant activity
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2022.2125009

Internet

https://www.tandfonline.com/doi/10.1080/10942912.2022.2125009

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