Valorization of Yarrow (<i>Achillea millefolium</i> L.) By-Product through Application of Subcritical Water Extraction
In the present study, valorization of yarrow (<i>Achillea millefolium</i>) by-product from the filter tea industry was investigated through the application of subcritical water for the extraction of bioactive compounds. The influence of different process parameters (temperature 120–200 °...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-04-01
|
| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/25/8/1878 |