Research Progress on Nutrition and Functional Properties of Germinated Quinoa
Due to its balanced nutrition,quinoa has been gaining popularity in research and among consumers.Germination,as a common processing method for cereals,can improve the product flavor and sensory quality,reduce harmful substances and promote the enrichment of functional ingredients such as polyphenols...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2021-07-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210402?st=article_issue |