Investigating the contribution of mulberry leaf Fu tea to ameliorating metabolic disorders and remodeling gut microbiota in diabetic mice

Investigating the contribution of mulberry leaf Fu tea to ameliorating metabolic disorders and remodeling gut microbiota in diabetic mice

Abstract Dysbiosis of the gut microbiota and metabolic disorders contributes to the occurrence of diabetes mellitus. Polyphenols reduce the risk of type II diabetes mellitus (T2DM) by inhibiting α‐glucosidase. Mulberry leaf Fu tea (FM) is a kind of tea obtained by the fermentation of Eurotium crista...

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Bibliographic Details
Main Authors: Hongcai Li, Siqi Yang, Lingjia Fan, Lin Luo, Wenzhi Lei, Pei Tan, Tianli Yue, Zhenpeng Gao
Format: Article
Language:English
Published: Wiley 2023-09-01
Series:Food Frontiers
Subjects:
gut microbiota
mulberry leaf tea
SCFAs
type II diabetic mellitus
α‐glucosidase
Online Access:https://doi.org/10.1002/fft2.294

Internet

https://doi.org/10.1002/fft2.294

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