Potential of Released Essential Oils from Active Packaging to Reduce Refrigeration Needs of Fruit and Vegetables

Potential of Released Essential Oils from Active Packaging to Reduce Refrigeration Needs of Fruit and Vegetables

The energy efficiency of fruit and vegetables refrigeration facilities can be increased through the reduction of heat generated by produce (in kWh/kg). Ethylene production in fruit and vegetables is closely linked to their respiration rates. Clean technologies that can reduce ethylene production of...

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Bibliographic Details
Main Authors: Ginés Benito Martínez-Hernández, Antonio López-Gómez
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Clean Technologies
Subjects:
energy use
produce respiration
respiration heat
encapsulated essential oils
fresh fruit and vegetables
Online Access:https://www.mdpi.com/2571-8797/4/4/77

Internet

https://www.mdpi.com/2571-8797/4/4/77

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