Food literacy and diet quality in young vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores

Food literacy and diet quality in young vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores

Abstract Objective: To investigate whether food literacy competencies and diet quality vary between 16-to-24-year-olds vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores and to assess whether food literacy is associated with diet quality. Design: Cross-sectional study. Food...

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Bibliographic Details
Main Authors: Synne Groufh-Jacobsen, Christel Larsson, Wim Van Daele, Claire Margerison, Isabelle Mulkerrins, Lale Marie Aasland, Anine Christine Medin
Format: Article
Language:English
Published: Cambridge University Press 2023-12-01
Series:Public Health Nutrition
Subjects:
Critical nutrition literacy
Diet quality
Food literacy
Flexitarian
General nutrition knowledge
Vegan
Vegetarian
Online Access:https://www.cambridge.org/core/product/identifier/S1368980023002124/type/journal_article

Internet

https://www.cambridge.org/core/product/identifier/S1368980023002124/type/journal_article

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