Sprouting, phenology, and maturation of the Italian grapevine ‘Fiano’ in Campo Largo, PR, Brazil

Despite the expansion of viticulture in Brazil, the lack of chilling hours is a factor that requires the use of growth inducers to promote sprouting. Erger™ is a product of low toxicity and efficient in the bud induction of apple. However, there is a lack of studies testing such a product on the gra...

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Bibliographic Details
Main Authors: João Guilherme Fowler, Gislâine Margoti, Luiz Antonio Biasi
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2020-01-01
Series:Semina: Ciências Agrárias
Subjects:
Online Access:https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/36565