Structural characterization of cell-wall polysaccharides purified from chayote (Sechium edule) fruit

Structural characterization of cell-wall polysaccharides purified from chayote (Sechium edule) fruit

Chayote (Sechium edule), an underutilized cucurbit vegetable crop, has gained attention as it exhibits health-promoting properties. However, the primary structure of chayote cell-wall polysaccharides has not been comprehensively studied. In this study, two cell-wall polysaccharides, CP-1 (41.1 KDa)...

Full description

Bibliographic Details
Main Authors: Jingxuan Ke, Yuhao Zhang, Xin Wang, Jing Sun, Siqi Wang, Yanli Ma, Qing Guo, Zhiqing Zhang
Format: Article
Language:English
Published: Elsevier 2023-10-01
Series:Food Chemistry: X
Subjects:
Chayote
Cell-wall polysaccharides
Structure
Physicochemical properties
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157523002407

Internet

http://www.sciencedirect.com/science/article/pii/S2590157523002407

Similar Items