New Approach Studying Interactions Regarding Trade-Off between Beef Performances and Meat Qualities

New Approach Studying Interactions Regarding Trade-Off between Beef Performances and Meat Qualities

The beef cattle industry is facing multiple problems, from the unequal distribution of added value to the poor matching of its product with fast-changing demand. Therefore, the aim of this study was to examine the interactions between the main variables, evaluating the nutritional and organoleptic p...

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Bibliographic Details
Main Authors: Alexandre Conanec, Brigitte Picard, Denis Durand, Gonzalo Cantalapiedra-Hijar, Marie Chavent, Christophe Denoyelle, Dominique Gruffat, Jérôme Normand, Jérôme Saracco, Marie-Pierre Ellies-Oury
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:Foods
Subjects:
trade-off
meat quality
beef performances
modeling
Online Access:https://www.mdpi.com/2304-8158/8/6/197

Internet

https://www.mdpi.com/2304-8158/8/6/197

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