Safety evaluation of the food enzyme trypsin from porcine pancreas

Safety evaluation of the food enzyme trypsin from porcine pancreas

Abstract The food enzyme trypsin (EC 3.4.21.4) is extracted from porcine pancreas by Ningbo Linzyme Biosciences Co., Ltd. It is intended to be used for the hydrolysis of whey proteins for use in infant formulae and follow‐on formulae. Based on maximum use levels and the maximum permitted protein con...

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Bibliographic Details
Main Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Magdalena Andryszkiewicz, Yi Liu, Sandra Rainieri, Andrew Chesson
Format: Article
Language:English
Published: Wiley 2022-01-01
Series:EFSA Journal
Subjects:
Food enzyme
Trypsin
(EC 3.4.21.4)
porcine pancreas
pig
Online Access:https://doi.org/10.2903/j.efsa.2022.7008

Internet

https://doi.org/10.2903/j.efsa.2022.7008

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