Assessing Lactobacillus Bacteriocin’s Antimicrobial Strength Compared to Chloramphenicol in Muller Hinton Medium Through Zone of Clearance Measurement: Mitigating Food Contamination
To assess the effectiveness of a new bacteriocin sourced from Lactobacillus through the fermentation of moringa leaves and determine its impact in conjunction with chloramphenicol, measuring the clearance zone, aiming to enhance human health. For this study, we utilised Lactobacillus previously extr...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
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| Series: | E3S Web of Conferences |
| Subjects: | |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2024/07/e3sconf_star2024_00045.pdf |