Effects of Postharvest Ripening on the Physicochemical and Nutraceutical Properties of Mango (Mangifera indica L. cv Tainung No.1)
The present project objective was to evaluate physicochemical and nutritional changes of mango cv. Tainung No.1 that included firmness, color, total soluble solids (TSS), titratable acidity (TA), carotenoid, vitamin C (VC), protein, total sugar and aroma component at 10 postharvest ripening-stages u...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-01-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022020128 |