APA (7th ed.) Citation

HU, L., CAO, L., WANG, K., & ZHAO, L. (2023). Effects of Postharvest Ripening on the Physicochemical and Nutraceutical Properties of Mango (Mangifera indica L. cv Tainung No.1). The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

HU, Longxiao, Lincai CAO, Kai WANG, and Lei ZHAO. Effects of Postharvest Ripening on the Physicochemical and Nutraceutical Properties of Mango (Mangifera Indica L. Cv Tainung No.1). The editorial department of Science and Technology of Food Industry, 2023.

MLA (9th ed.) Citation

HU, Longxiao, et al. Effects of Postharvest Ripening on the Physicochemical and Nutraceutical Properties of Mango (Mangifera Indica L. Cv Tainung No.1). The editorial department of Science and Technology of Food Industry, 2023.