In situ degradability of elephant grass ensiled with acerola by-product

In situ degradability of elephant grass ensiled with acerola by-product

This study evaluated the inclusion of increasing contents (0; 35; 70; 105 and 140 g kg-1) of dried acerola fruit (Malpighia glabra, Linn.) by-product (DABP) in the ensilage of elephant grass (Pennisetum purpureum, Schum.) considering the in situ degradability of dry matter (DM), crude protein (CP),...

Full description

Bibliographic Details
Main Authors: Ana Cristina Holanda Ferreira, Norberto Mario Rodriguez, José Neuman Miranda Neiva, Patrícia Guimarães Pimentel, Fernando César Ferraz Lopes, Silas Primola Gomes, Ivone Yurika Mizubuti, Andréa Pereira Pinto
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2019-08-01
Series:Semina: Ciências Agrárias
Subjects:
Agro-industrial by-product
Feedstuff evaluation
Nutritional value
Ruminal degradation
Tropical fruits.
Online Access:https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/34346

Internet

https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/34346

Similar Items