Use of natural ingredients in Japanese quail diet and their effect on carcass and meat quality — A review

Use of natural ingredients in Japanese quail diet and their effect on carcass and meat quality — A review

The present paper reviews the findings of different research studies on the effect of natural ingredients in the Japanese quail (Coturnix coturnix japonica) diet on carcass characteristics and meat quality. The results show a relationship between the type and concentration of ingredients used in die...

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Bibliographic Details
Main Authors: Rey David Vargas-Sánchez, Félix Joel Ibarra-Arias, Brisa del Mar Torres-Martínez, Armida Sánchez-Escalante, Gastón Ramón Torrescano-Urrutia
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2019-11-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
japanese quail
animal diet
natural ingredients
carcass quality
meat quality
Online Access:http://www.ajas.info/upload/pdf/ajas-18-0800.pdf

Internet

http://www.ajas.info/upload/pdf/ajas-18-0800.pdf

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