Use of natural ingredients in Japanese quail diet and their effect on carcass and meat quality — A review
The present paper reviews the findings of different research studies on the effect of natural ingredients in the Japanese quail (Coturnix coturnix japonica) diet on carcass characteristics and meat quality. The results show a relationship between the type and concentration of ingredients used in die...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Asian-Australasian Association of Animal Production Societies
2019-11-01
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| Series: | Asian-Australasian Journal of Animal Sciences |
| Subjects: | |
| Online Access: | http://www.ajas.info/upload/pdf/ajas-18-0800.pdf |
| _version_ | 1818029551985360896 |
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| author | Rey David Vargas-Sánchez Félix Joel Ibarra-Arias Brisa del Mar Torres-Martínez Armida Sánchez-Escalante Gastón Ramón Torrescano-Urrutia |
| author_facet | Rey David Vargas-Sánchez Félix Joel Ibarra-Arias Brisa del Mar Torres-Martínez Armida Sánchez-Escalante Gastón Ramón Torrescano-Urrutia |
| author_sort | Rey David Vargas-Sánchez |
| collection | DOAJ |
| description | The present paper reviews the findings of different research studies on the effect of natural ingredients in the Japanese quail (Coturnix coturnix japonica) diet on carcass characteristics and meat quality. The results show a relationship between the type and concentration of ingredients used in diets and carcass characteristics and meat quality. The inclusion of medicinal herbs (thyme, black seed, and mint), plants (canola), seeds (chickpea), spices (cinnamon and coriander), worms (earthworms), bee products (propolis), phytochemicals (lycopene), and edible fungi (common mushrooms) in the diet improved carcass quality characteristics compared to the control diets (basal diets). The inclusion of medicinal herbs (spearmint and green tea), spices (cinnamon), vegetables (tomato), plants (verbena and canola), seeds (marijuana), and edible fungi (oyster mushrooms) improved meat quality. In conclusion, the use of ingredients of natural origin in the diet of Japanese quail improves carcass quality characteristics and meat quality. |
| first_indexed | 2024-12-10T05:21:30Z |
| format | Article |
| id | doaj.art-b55ec87f187a4d5bb1fac9306fec3bca |
| institution | Directory Open Access Journal |
| issn | 1011-2367 1976-5517 |
| language | English |
| last_indexed | 2024-12-10T05:21:30Z |
| publishDate | 2019-11-01 |
| publisher | Asian-Australasian Association of Animal Production Societies |
| record_format | Article |
| series | Asian-Australasian Journal of Animal Sciences |
| spelling | doaj.art-b55ec87f187a4d5bb1fac9306fec3bca2022-12-22T02:00:47ZengAsian-Australasian Association of Animal Production SocietiesAsian-Australasian Journal of Animal Sciences1011-23671976-55172019-11-0132111641165610.5713/ajas.18.080024211Use of natural ingredients in Japanese quail diet and their effect on carcass and meat quality — A reviewRey David Vargas-Sánchez0Félix Joel Ibarra-Arias1Brisa del Mar Torres-Martínez2Armida Sánchez-Escalante3Gastón Ramón Torrescano-Urrutia4 Meat and Meat Products Research Laboratory, Department of Technology of Animal Origin Food, Research Center for Food and Development, A.C. Hermosillo Sonora, ZIP 83304, Mexico Alta Tecnología Industrial para la Salud Animal, S.A. de C.V. Guadalajara Jalisco, ZIP 44430, Mexico Meat and Meat Products Research Laboratory, Department of Technology of Animal Origin Food, Research Center for Food and Development, A.C. Hermosillo Sonora, ZIP 83304, Mexico Meat and Meat Products Research Laboratory, Department of Technology of Animal Origin Food, Research Center for Food and Development, A.C. Hermosillo Sonora, ZIP 83304, Mexico Meat and Meat Products Research Laboratory, Department of Technology of Animal Origin Food, Research Center for Food and Development, A.C. Hermosillo Sonora, ZIP 83304, MexicoThe present paper reviews the findings of different research studies on the effect of natural ingredients in the Japanese quail (Coturnix coturnix japonica) diet on carcass characteristics and meat quality. The results show a relationship between the type and concentration of ingredients used in diets and carcass characteristics and meat quality. The inclusion of medicinal herbs (thyme, black seed, and mint), plants (canola), seeds (chickpea), spices (cinnamon and coriander), worms (earthworms), bee products (propolis), phytochemicals (lycopene), and edible fungi (common mushrooms) in the diet improved carcass quality characteristics compared to the control diets (basal diets). The inclusion of medicinal herbs (spearmint and green tea), spices (cinnamon), vegetables (tomato), plants (verbena and canola), seeds (marijuana), and edible fungi (oyster mushrooms) improved meat quality. In conclusion, the use of ingredients of natural origin in the diet of Japanese quail improves carcass quality characteristics and meat quality.http://www.ajas.info/upload/pdf/ajas-18-0800.pdfjapanese quailanimal dietnatural ingredientscarcass qualitymeat quality |
| spellingShingle | Rey David Vargas-Sánchez Félix Joel Ibarra-Arias Brisa del Mar Torres-Martínez Armida Sánchez-Escalante Gastón Ramón Torrescano-Urrutia Use of natural ingredients in Japanese quail diet and their effect on carcass and meat quality — A review Asian-Australasian Journal of Animal Sciences japanese quail animal diet natural ingredients carcass quality meat quality |
| title | Use of natural ingredients in Japanese quail diet and their effect on carcass and meat quality — A review |
| title_full | Use of natural ingredients in Japanese quail diet and their effect on carcass and meat quality — A review |
| title_fullStr | Use of natural ingredients in Japanese quail diet and their effect on carcass and meat quality — A review |
| title_full_unstemmed | Use of natural ingredients in Japanese quail diet and their effect on carcass and meat quality — A review |
| title_short | Use of natural ingredients in Japanese quail diet and their effect on carcass and meat quality — A review |
| title_sort | use of natural ingredients in japanese quail diet and their effect on carcass and meat quality a review |
| topic | japanese quail animal diet natural ingredients carcass quality meat quality |
| url | http://www.ajas.info/upload/pdf/ajas-18-0800.pdf |
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