Effect of concentration and source of carbohydrate on in vitro production of anthocyanin in apple
<em>In vitro</em> culture of plant cells is an ideal method for commercial production of large amounts of several important secondary metabolites. There are some wild apples (<em>Malus sp.</em>) native to Central Asia and Siberia that can produce anthocyanin in their various...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | fas |
| Published: |
Shahid Bahonar University of Kerman
2014-02-01
|
| Series: | مجله بیوتکنولوژی کشاورزی |
| Subjects: | |
| Online Access: | https://jab.uk.ac.ir/article_1220_d50ee78daba3ca57863d25412cfc755f.pdf |