The Effect of Altitude on Phenolic, Antioxidant and Fatty Acid Compositions of Some Turkish Hazelnut (<i>Coryllus avellana</i> L.) Cultivars

The Effect of Altitude on Phenolic, Antioxidant and Fatty Acid Compositions of Some Turkish Hazelnut (<i>Coryllus avellana</i> L.) Cultivars

Turkey is the leading producer and exporter of hazelnuts, producing approximately 64% of global hazelnut production. This research investigated the effects of cultivars and altitude on the phenolic, antioxidant, and fatty acid compositions of five hazelnut cultivars grown at three different altitude...

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Bibliographic Details
Main Authors: Ersin Gülsoy, Elif Duygu Kaya, Ayşe Türkhan, Menekşe Bulut, Mubin Koyuncu, Emrah Güler, Figen Sayın, Ferhad Muradoğlu
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Molecules
Subjects:
SFA
MUFA
PUFA
DPPH
ABTS
oleic acid
Online Access:https://www.mdpi.com/1420-3049/28/13/5067

Internet

https://www.mdpi.com/1420-3049/28/13/5067

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