Dissipation, Residue, and Dietary Risk Assessment of Methoxyfenozide, Chlorantraniliprole, Indoxacarb, Lufenuron, and Chlorfenapyr in Spinach Using a Modified QuEChERS Method Combined with a Tandem Mass Spectrometry Technique

Dissipation, Residue, and Dietary Risk Assessment of Methoxyfenozide, Chlorantraniliprole, Indoxacarb, Lufenuron, and Chlorfenapyr in Spinach Using a Modified QuEChERS Method Combined with a Tandem Mass Spectrometry Technique

Spinach is a frequently consumed vegetable worldwide. Chemical pesticides are widely used to produce spinach with high yield and quality. However, the unregulated use of pesticides negatively impacts human and environmental health. A simple and efficient method using dispersive solid-phase extractio...

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Bibliographic Details
Main Authors: Yizhi Feng, Guofu Zhang, Aijuan Zhang, Li Zhou, Yanli Bian, Jinju Pan, Sumei Yang, Jifeng Han, Xingang Ma, Xiaoxue Qi, Lin Liang, Bojun Zuo
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Agronomy
Subjects:
QuEChERS
spinach
dissipation
residue
risk assessment
Online Access:https://www.mdpi.com/2073-4395/12/12/3173

Internet

https://www.mdpi.com/2073-4395/12/12/3173

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