Development of a powdered food additive based on sea buckthorn fruit
In the process of food production, it is important not only to obtain a high quality product, but also to minimize industrial waste and reduce energy costs for the process. Recently, customers have been paying particular attention to the biological value of products, and the popularity of organic an...
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| Format: | Article |
| Language: | English |
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Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
2023-11-01
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| Series: | Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології |
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| Online Access: | https://nvlvet.com.ua/index.php/food/article/view/4942 |