Analysis of the Research Status of Cooking Wine Based on Bibliometrics
Cooking wine is one of the traditional seasonings in China, characterized by high daily demand and significant seasoning effects. Mastering the current research status and future development trends of cooking wine provides new ideas and theoretical basis for subsequent research and development of co...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023030163 |