Assessment of Hungarian Consumers’ Exposure to Pesticide Residues Based on the Results of Pesticide Residue Monitoring between 2017 and 2021
The short-term intake (ESTI) of pesticide residues in Hungarian consumers was assessed based on 2331 test results obtained during the 2017–2021 monitoring program on frequently analyzed apples, sour cherries, table grapes, peaches, nectarines, peppers, and strawberries (23.5% of all samples taken fr...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-09-01
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| Series: | Agrochemicals |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2813-3145/2/3/26 |