Symbiotic functioning and bradyrhizobial biodiversity of cowpea (<it>Vigna unguiculata </it>L. Walp.) in Africa
<p>Abstract</p> <p>Background</p> <p>Cowpea is the most important food grain legume in Sub-Saharan Africa. However, no study has so far assessed rhizobial biodiversity and/or nodule functioning in relation to strain IGS types at the continent level. In this study, 9 cow...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2010-03-01
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| Series: | BMC Microbiology |
| Online Access: | http://www.biomedcentral.com/1471-2180/10/89 |