Main Reasons for the Seizure of Meat and Offal in Slaughterhouses in the Region of Adrar (Algeria)
The main of this study is to determine the nature and frequency of the different reasons for the seizure of mean and offal in the camel compared to the other ruminants slaughtered under the same conditions. This study is a synthesis of the slaughterhouse records that are part of the activity of the...
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| 格式: | Article |
| 語言: | English |
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MDPI AG
2023-04-01
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| 叢編: | Biology and Life Sciences Forum |
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| 在線閱讀: | https://www.mdpi.com/2673-9976/22/1/12 |
| _version_ | 1827738194645352448 |
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| author | Meriem Bouzenzana Naima Hadjab |
| author_facet | Meriem Bouzenzana Naima Hadjab |
| author_sort | Meriem Bouzenzana |
| collection | DOAJ |
| description | The main of this study is to determine the nature and frequency of the different reasons for the seizure of mean and offal in the camel compared to the other ruminants slaughtered under the same conditions. This study is a synthesis of the slaughterhouse records that are part of the activity of the veterinary inspection office of the agricultural services of the wilaya of Adrar during 2017. Camels accounted for 10.4% of the total meat produced at the slaughterhouse in 2017, after the sheep, with 77.8%. The percentage of seizures for meat in camel is 3.12%. The highest weight of seized meat is observed in sheep, with 3665 kg, then camel, with 150 kg. Traumatized meat is the predominant reason for seizures, with 3.12% (150 kg) and 81.81% (115 kg) for camel and sheep, respectively. The dromedary is in the second class for the seizure of red offal after sheep, with an estimated loss of 316.3 kg, of which 88.88% of seizures are represented by lung lesions. Pneumonia is the greatest reason for offal seizure at 1.1%, followed by pulmonary hydatidosis at 0.36%. The dominant cases lead to considerable losses of animal protein. The loss of protein in a country that lacks sufficient sources shows how worrying seizures are. |
| first_indexed | 2024-03-11T02:41:03Z |
| format | Article |
| id | doaj.art-b599619a553f4319bfa4b79b04b8cbab |
| institution | Directory Open Access Journal |
| issn | 2673-9976 |
| language | English |
| last_indexed | 2024-03-11T02:41:03Z |
| publishDate | 2023-04-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Biology and Life Sciences Forum |
| spelling | doaj.art-b599619a553f4319bfa4b79b04b8cbab2023-11-18T09:34:27ZengMDPI AGBiology and Life Sciences Forum2673-99762023-04-012211210.3390/blsf2023022012Main Reasons for the Seizure of Meat and Offal in Slaughterhouses in the Region of Adrar (Algeria)Meriem Bouzenzana0Naima Hadjab1Departement of Animals Productions, Institute of Veterinary Sciences, El Khroub, University Constantine 1, Constantine 2500, AlgeriaDepartment of Veterinary and Agriculture Sciences, Hadj Lakhdar University of Batna 1, Batna 05000, AlgeriaThe main of this study is to determine the nature and frequency of the different reasons for the seizure of mean and offal in the camel compared to the other ruminants slaughtered under the same conditions. This study is a synthesis of the slaughterhouse records that are part of the activity of the veterinary inspection office of the agricultural services of the wilaya of Adrar during 2017. Camels accounted for 10.4% of the total meat produced at the slaughterhouse in 2017, after the sheep, with 77.8%. The percentage of seizures for meat in camel is 3.12%. The highest weight of seized meat is observed in sheep, with 3665 kg, then camel, with 150 kg. Traumatized meat is the predominant reason for seizures, with 3.12% (150 kg) and 81.81% (115 kg) for camel and sheep, respectively. The dromedary is in the second class for the seizure of red offal after sheep, with an estimated loss of 316.3 kg, of which 88.88% of seizures are represented by lung lesions. Pneumonia is the greatest reason for offal seizure at 1.1%, followed by pulmonary hydatidosis at 0.36%. The dominant cases lead to considerable losses of animal protein. The loss of protein in a country that lacks sufficient sources shows how worrying seizures are.https://www.mdpi.com/2673-9976/22/1/12camelslaughterhouseseizuremeatoffal |
| spellingShingle | Meriem Bouzenzana Naima Hadjab Main Reasons for the Seizure of Meat and Offal in Slaughterhouses in the Region of Adrar (Algeria) Biology and Life Sciences Forum camel slaughterhouse seizure meat offal |
| title | Main Reasons for the Seizure of Meat and Offal in Slaughterhouses in the Region of Adrar (Algeria) |
| title_full | Main Reasons for the Seizure of Meat and Offal in Slaughterhouses in the Region of Adrar (Algeria) |
| title_fullStr | Main Reasons for the Seizure of Meat and Offal in Slaughterhouses in the Region of Adrar (Algeria) |
| title_full_unstemmed | Main Reasons for the Seizure of Meat and Offal in Slaughterhouses in the Region of Adrar (Algeria) |
| title_short | Main Reasons for the Seizure of Meat and Offal in Slaughterhouses in the Region of Adrar (Algeria) |
| title_sort | main reasons for the seizure of meat and offal in slaughterhouses in the region of adrar algeria |
| topic | camel slaughterhouse seizure meat offal |
| url | https://www.mdpi.com/2673-9976/22/1/12 |
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