Governing ultra‐processed food and alcohol industries: the presence and role of non‐government organisations in Australia

Governing ultra‐processed food and alcohol industries: the presence and role of non‐government organisations in Australia

Abstract Objective: The roles of non‐governmental organisations (NGOs) in regulating harmful commodity industries (HCIs) are understudied. The aim of this paper is to identify the NGOs and the roles that they play in the governance of the ultra‐processed food and alcohol industries in Australia. Met...

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Bibliographic Details
Main Authors: Dori Patay, Sharon Friel, Belinda Townsend, Fran Baum, Jeff Collin, Katherine Cullerton, Katie Dain, Rodney Holmes, Jane Martin, Rob Ralston, Lucy Westerman
Format: Article
Language:English
Published: Elsevier 2022-08-01
Series:Australian and New Zealand Journal of Public Health
Subjects:
non‐government organisations
food industry
alcohol industry
commercial determinants of health
governance
Online Access:https://doi.org/10.1111/1753-6405.13263

Internet

https://doi.org/10.1111/1753-6405.13263

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