Artificial intelligence prediction the desirable moisture content of dried oyster mushroom (Pleurotus sajor-caju) for enhancing the cellulase-assisted extraction efficiency
Oyster mushroom (Pleurotus sajor-caju) presents high nutritional values and substantial potential as a raw material widely utilized in food production, especially its extract form. This study was aimed at investigating the effect of different drying methods (conventional dryer, sun drying, and solar...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2025-03-01
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Series: | Journal of Agriculture and Food Research |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154324005982 |