Artificial intelligence prediction the desirable moisture content of dried oyster mushroom (Pleurotus sajor-caju) for enhancing the cellulase-assisted extraction efficiency

Oyster mushroom (Pleurotus sajor-caju) presents high nutritional values and substantial potential as a raw material widely utilized in food production, especially its extract form. This study was aimed at investigating the effect of different drying methods (conventional dryer, sun drying, and solar...

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Bibliographic Details
Main Authors: Nguyen Thi Ngoc Giang, Nguyen Duy Tan, Ho Thi Ngan Ha, Dao Van Thanh, Le Thi Thuy Diem, Tran Van Khai, Le Thi Diem Mi, Diep Kim Quyen
Format: Article
Language:English
Published: Elsevier 2025-03-01
Series:Journal of Agriculture and Food Research
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154324005982