Evaluation of concentrations of trace metal(loid)s in indigenous crab species and human health risk implications

Evaluation of concentrations of trace metal(loid)s in indigenous crab species and human health risk implications

Despite the nutritional benefits of crab consumption, the bioaccumulation of hazardous trace metals (loid) in crabs can endanger consumers’ health. The consumption of crab has received less attention. As, Cd, Cr, Cu, Li, Hg, Fe, Pb and Zn in four common crab species collected from the bank of select...

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Detalhes bibliográficos
Principais autores: Prince Onyedinma Ukaogo, Jian Tang, Ahamefula Anselm Ahuchaogu, Okenwa Uchenna Igwe, Anthony I. Obike, Precious Onyinyechi Emole, Loai Aljerf, Ojah Emmanuel Onah, Ali Tijjani, Atem Bethel Ajong
Formato: Artigo
Idioma:English
Publicado em: KeAi Communications Co., Ltd. 2022-01-01
coleção:Emerging Contaminants
Assuntos:
Crab
Anthropogenic
Carcinogenic
Target hazard quotient
Bioaccumulation
Trace metals (loid)
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S2405665022000233

Internet

http://www.sciencedirect.com/science/article/pii/S2405665022000233

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