Evaluation of concentrations of trace metal(loid)s in indigenous crab species and human health risk implications

Evaluation of concentrations of trace metal(loid)s in indigenous crab species and human health risk implications

Despite the nutritional benefits of crab consumption, the bioaccumulation of hazardous trace metals (loid) in crabs can endanger consumers’ health. The consumption of crab has received less attention. As, Cd, Cr, Cu, Li, Hg, Fe, Pb and Zn in four common crab species collected from the bank of select...

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Bibliographic Details
Main Authors: Prince Onyedinma Ukaogo, Jian Tang, Ahamefula Anselm Ahuchaogu, Okenwa Uchenna Igwe, Anthony I. Obike, Precious Onyinyechi Emole, Loai Aljerf, Ojah Emmanuel Onah, Ali Tijjani, Atem Bethel Ajong
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2022-01-01
Series:Emerging Contaminants
Subjects:
Crab
Anthropogenic
Carcinogenic
Target hazard quotient
Bioaccumulation
Trace metals (loid)
Online Access:http://www.sciencedirect.com/science/article/pii/S2405665022000233

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http://www.sciencedirect.com/science/article/pii/S2405665022000233

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