Evaluation of concentrations of trace metal(loid)s in indigenous crab species and human health risk implications
Despite the nutritional benefits of crab consumption, the bioaccumulation of hazardous trace metals (loid) in crabs can endanger consumers’ health. The consumption of crab has received less attention. As, Cd, Cr, Cu, Li, Hg, Fe, Pb and Zn in four common crab species collected from the bank of select...
| Main Authors: | , , , , , , , , , |
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| 格式: | Article |
| 語言: | English |
| 出版: |
KeAi Communications Co., Ltd.
2022-01-01
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| 叢編: | Emerging Contaminants |
| 主題: | |
| 在線閱讀: | http://www.sciencedirect.com/science/article/pii/S2405665022000233 |