Evaluation of Chinese Prickly Ash and Cinnamon to Mitigate Heterocyclic Aromatic Amines in Superheated Steam-Light Wave Roasted Lamb Meat Patties Using QuEChERS Method Coupled with UPLC-MS/MS

Evaluation of Chinese Prickly Ash and Cinnamon to Mitigate Heterocyclic Aromatic Amines in Superheated Steam-Light Wave Roasted Lamb Meat Patties Using QuEChERS Method Coupled with UPLC-MS/MS

Chinese prickly ash and cinnamon contain many antioxidants, which scavenge free radicals and can reduce many harmful compounds, such as heterocyclic aromatic amines (HAAs). Modern technologies used for cooking, such as the use of superheated steam roasting, are beneficial in decreasing the developme...

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Bibliographic Details
Main Authors: Raheel Suleman, Muawuz Ijaz, Huan Liu, Alma D. Alarcon-Rojo, Zhenyu Wang, Dequan Zhang
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Separations
Subjects:
lamb meat
heterocyclic aromatic amines
roasted
spices
Online Access:https://www.mdpi.com/2297-8739/10/6/323

Internet

https://www.mdpi.com/2297-8739/10/6/323

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