Encapsulation of rice bran oil in tapioca starch-soya protein isolate complex using spray drying

Encapsulation of rice bran oil in tapioca starch-soya protein isolate complex using spray drying

Microencapsulation of rice bran oil was done using spray drying technique for different oil concentrations (20, 25 and 30%), drying inlet air temperatures (140, 150 and 160 ºC) and a combination of wall material (tapioca starch and soya protein isolate) at different ratios (1:1, 3:1 and 5:1). The t...

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Bibliographic Details
Main Authors: S MURALI, ABHIJIT KAR, AVINASH SINGH PATEL, JITENDRA KUMAR, DEBABANDYA MOHAPATRA, SANJAYA KUMAR DASH
Format: Article
Language:English
Published: Indian Council of Agricultural Research 2016-08-01
Series:The Indian Journal of Agricultural Sciences
Subjects:
Encapsulation efficiency
Gamma oryzanol
Peroxide value
Response surface methodology
Spray drying
Online Access:https://epubs.icar.org.in/index.php/IJAgS/article/view/60508

Internet

https://epubs.icar.org.in/index.php/IJAgS/article/view/60508

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