Peptide Fractions from Pepsin-digested Moringa oleifera Seed Proteins Inhibit Hemoglobin Glycation and Carbohydrate-hydrolyzing Enzymes
The multidirectional abilities of peptide digests and fractions obtained from the hydrolysis of food-based proteins have been investigated in recent times. This study aims to evaluate the effects of pepsin-derived Moringa oleifera seed protein hydrolysates and fractions on hemoglobin glycation and t...
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Format: | Article |
Language: | English |
Published: |
State Islamic University Sunan Kalijaga
2023-08-01
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Series: | Biology, Medicine & Natural Product Chemistry |
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Online Access: | https://sciencebiology.org/index.php/BIOMEDICH/article/view/297 |