Erratum for Kang et al., “Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet”

Erratum for Kang et al., “Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet”

Bibliographic Details
Main Authors: Chao Kang, Bin Wang, Kanakaraju Kaliannan, Xiaolan Wang, Hedong Lang, Suocheng Hui, Li Huang, Yong Zhang, Ming Zhou, Mengting Chen, Mantian Mi
Format: Article
Language:English
Published: American Society for Microbiology 2017-09-01
Series:mBio
Online Access:https://journals.asm.org/doi/10.1128/mBio.00900-17

Internet

https://journals.asm.org/doi/10.1128/mBio.00900-17

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