Experiment and Study of Garlic Root Cutting Based on Continuous Force Feedback

In this study, we quantified and analyzed the root-cutting process of garlic with a test bench with pressure sensors on the basis of the comparative analysis of various information perception methods. On the basis of the output value of the pressure sensor, the force curve of garlic roots was plotte...

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Bibliographic Details
Main Authors: Ke Yang, Zhaoyang Yu, Weiwen Luo, Jiali Fan, Yuyao Li, Fengwei Gu, Yanhua Zhang, Shenying Wang, Baoliang Peng, Zhichao Hu
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/13/3/835