Genetic Diversity of <i>Leuconostoc mesenteroides</i> Isolates from Traditional Montenegrin Brine Cheese

Genetic Diversity of <i>Leuconostoc mesenteroides</i> Isolates from Traditional Montenegrin Brine Cheese

In many dairy products, <i>Leuconostoc</i> spp. is a natural part of non-starter lactic acid bacteria (NSLAB) accounting for flavor development. However, data on the genomic diversity of <i>Leuconostoc</i> spp. isolates obtained from cheese are still scarce. The focus of this...

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Bibliographic Details
Main Authors: Werner Ruppitsch, Andjela Nisic, Patrick Hyden, Adriana Cabal, Jasmin Sucher, Anna Stöger, Franz Allerberger, Aleksandra Martinović
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Microorganisms
Subjects:
<i>Leuconostoc mesenteroides</i>
diversity
Montenegro
traditional cheese
whole genome sequencing
virulence
Online Access:https://www.mdpi.com/2076-2607/9/8/1612

Internet

https://www.mdpi.com/2076-2607/9/8/1612

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