Effect of bovine milk fermented with Lactobacillus rhamnosus L8020 on periodontal disease in individuals with intellectual disability: a randomized clinical trial

Effect of bovine milk fermented with Lactobacillus rhamnosus L8020 on periodontal disease in individuals with intellectual disability: a randomized clinical trial

Abstract Studies on the oral health of individuals with intellectual disability (ID) have identified problems that include a high prevalence of periodontal disease. The use of probiotics to treat periodontal disease has been the focus of considerable research, and bovine milk fermented with Lactobac...

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Bibliographic Details
Main Authors: ODA Yuki, Chiaki FURUTANI, Yuika MIZOTA, Atsuko WAKITA, Sumiyo MIMURA, Takuya KIHARA, Masaru OHARA, Yoshiyuki OKADA, Mitsugi OKADA, Hiroki NIKAWA
Format: Article
Language:English
Published: University of São Paulo
Series:Journal of Applied Oral Science
Subjects:
Milk
Intellectual disability
Lactobacillus
Probiotics
Yogurt
Periodontal diseases
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1678-77572019000100466&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1678-77572019000100466&lng=en&tlng=en

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