Hypolipidemic, Hypoglycemic, and Ameliorative Effects of Boiled Parsley (<i>Petroselinum crispum</i>) and Mallow (<i>Corchorus olitorius</i>) Leaf Extracts in High-Fat Diet-Fed Rats

Hypolipidemic, Hypoglycemic, and Ameliorative Effects of Boiled Parsley (<i>Petroselinum crispum</i>) and Mallow (<i>Corchorus olitorius</i>) Leaf Extracts in High-Fat Diet-Fed Rats

Obesity is a major health concern associated with serious conditions such as type 2 diabetes and cardiovascular diseases. This study investigated the potential anti-obesity effects of heat-treated parsley and mallow extracts (PE and ME, respectively) in high-fat diet (HFD)-fed rats. The selected her...

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Bibliographic Details
Main Authors: Albandari A. Almutairi, Waheeba E. Ahmed, Raya Algonaiman, Raghad M. Alhomaid, Mona S. Almujaydil, Sami A. Althwab, Ard ElShifa M. Elhassan, Hassan Mirghani Mousa
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Foods
Subjects:
antioxidants
plants
disease prevention
anti-obesity
obesity
diet
Online Access:https://www.mdpi.com/2304-8158/12/23/4303

Internet

https://www.mdpi.com/2304-8158/12/23/4303

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