Grouping of 24 apple cultivars on the basis of starch degradation rate and their fruit pattern

Grouping of 24 apple cultivars on the basis of starch degradation rate and their fruit pattern

The ripening processes of 24 apple cultivars were examined in the United Kingdom NationalFruit Collection in 2010. Basically the starch content, and additionally ground colour, water-soluble solids content and flesh firmness were studied during ripening. The degradation of the starch content was eva...

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Bibliographic Details
Main Authors: L. Szalay, M. Ordidge, G. Ficzek, P. Hadley, M. Tóth, N.H. Battey
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2013-09-01
Series:Horticultural Science
Subjects:
malus × domestica
optimum harvest date
harvest window
starch content
Online Access:https://hortsci.agriculturejournals.cz/artkey/hor-201303-0001_grouping-of-24-apple-cultivars-on-the-basis-of-starch-degradation-rate-and-their-fruit-pattern.php

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https://hortsci.agriculturejournals.cz/artkey/hor-201303-0001_grouping-of-24-apple-cultivars-on-the-basis-of-starch-degradation-rate-and-their-fruit-pattern.php

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