Immunomodulatory and Antiviral Effects of Macroalgae Sulphated Polysaccharides: Case Studies Extend Knowledge on Their Importance in Enhancing Shellfish Health, and the Control of a Global Viral Pathogen Ostreid Herpesvirus-1 microVar

Macroalgae are the primary source of non-animal sulphated polysaccharides (SPs) in the marine environment with fucoidans derived from brown algae (Phaeophyta) and carrageenans from red algae (Rhodophyta). Much research has been carried out on SP effects on Asian shrimp species (genera Penaeus and Me...

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Bibliographic Details
Main Authors: Sharon A. Lynch, Rachel Breslin, Babette Bookelaar, Tawut Rudtanatip, Kanokpan Wongprasert, Sarah C. Culloty
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Polysaccharides
Subjects:
Online Access:https://www.mdpi.com/2673-4176/2/2/14