Metal-based nanoparticles, sensors, and their multifaceted application in food packaging

Metal-based nanoparticles, sensors, and their multifaceted application in food packaging

Abstract Due to the global rise of the human population, one of the top-most challenges for poor and developing nations is to use the food produces safely and sustainably. In this regard, the storage of surplus food (and derived products) without loss of freshness, nutrient stability, shelf life, an...

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Bibliographic Details
Main Authors: Antul Kumar, Anuj Choudhary, Harmanjot Kaur, Sahil Mehta, Azamal Husen
Format: Article
Language:English
Published: BMC 2021-08-01
Series:Journal of Nanobiotechnology
Subjects:
Nanotechnology
Metal-based nanoparticles
Food processing
Antimicrobial properties
Low-density
Online Access:https://doi.org/10.1186/s12951-021-00996-0

Internet

https://doi.org/10.1186/s12951-021-00996-0

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