Anisotropy and porosity as factors of fluctuations in exothermic processes during grain storage
Scientific-based assessment and management of the state of stored grain based on reliable information provides a reliable forecast of the direction of interrelated physical, chemical and biochemical processes in order to take timely measures to prevent quantitative and qualitative losses and food sa...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Almaty Technological University
2021-01-01
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| Series: | Алматы технологиялық университетінің хабаршысы |
| Subjects: | |
| Online Access: | https://www.vestnik-atu.kz/jour/article/view/16 |