Evaluation of vegetable pepper assortment
In the period between 2001 and 2003 selected biological, morphological and technological characteristics were experimentally investigated in the pepper assortment. 12 traits that are important characteristics of individual varieties were studied for different growing methods and for utilisation in b...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2004-06-01
|
| Series: | Horticultural Science |
| Subjects: | |
| Online Access: | https://hortsci.agriculturejournals.cz/artkey/hor-200402-0004_evaluation-of-vegetable-pepper-assortment.php |