Identification of α-Glucosidase Inhibitors from Leaf Extract of Pepper (<i>Capsicum</i> spp.) through Metabolomic Analysis

Identification of α-Glucosidase Inhibitors from Leaf Extract of Pepper (<i>Capsicum</i> spp.) through Metabolomic Analysis

Metabolomics and in vitro α-glucosidase inhibitory (AGI) activities of pepper leaves were used to identify bioactive compounds and select genotypes for the management of type 2 diabetes mellitus (T2DM). Targeted metabolite analysis using UPLC-DAD-QToF-MS was employed and identified compounds that be...

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Bibliographic Details
Main Authors: Samuel Tilahun Assefa, Eun-Young Yang, Gelila Asamenew, Heon-Woong Kim, Myeong-Cheoul Cho, Jundae Lee
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Metabolites
Subjects:
capsicum
flavones
polyamines
metabolomics
α-glucosidase inhibition
pepper leaves extract
Online Access:https://www.mdpi.com/2218-1989/11/10/649

Internet

https://www.mdpi.com/2218-1989/11/10/649

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