Chemical Composition and In Situ Degradability of <i>Desmanthus</i> spp. Forage Harvested at Different Maturity Stages
This study evaluated the change in nutritive value and in situ degradability of <i>Desmanthus</i> spp. (desmanthus) cultivars JCU2; <i>D. virgatus</i>, JCU4; <i>D. bicornutus</i> and JCU7; <i>D. leptophyllus</i> harvested at varying maturity stages to...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-08-01
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Series: | Fermentation |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-5637/8/8/377 |