Physical-chemical characterization and sensory evaluation of coffees submitted to different post-harvest processing
Coffee is one of the agricultural products whose processing requires special attention, in order to maintain its qualities preserved, in the post-harvest, different grain patterns can be obtained due to the adoption of techniques and the use of equipment that enable the separation of fruits by matu...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto Federal de Educação, Ciência e Tecnologia do Sul de Minas Gerais
2021-11-01
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| Series: | Revista Agrogeoambiental |
| Subjects: | |
| Online Access: | https://agrogeoambiental.ifsuldeminas.edu.br/index.php/Agrogeoambiental/article/view/1415 |