Nutritional quality of Chinese cabbage from integrated culture
The evaluation of nutritional quality of Chinese cabbage and the effects of cultivar, weed incidence, plant density and growing season were observed in integrated cultivation system. Mean contents of analysed compounds were as follows: 6% of dry matter, 10% of crude fibre, (in mg/kg of f.m.): 2,199...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2008-12-01
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| Series: | Horticultural Science |
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| Online Access: | https://hortsci.agriculturejournals.cz/artkey/hor-200804-0002_nutritional-quality-of-chinese-cabbage-from-integrated-culture.php |